Dive into a world of vibrant flavors with this incredibly satisfying Spicy Garlic Chili Chicken Stir-fry This quick and healthy dish features tender halal chicken, crisp bell peppers, and fresh green beans, all coated in a rich, savory, and perfectly spicy sauce. It’s a delightful weeknight meal that brings excitement to your table in under 30 minutes, promising a burst of taste in every bite!
📜 Ingredients
1 tablespoon cooking oil (vegetable or canola)
1 lb halal boneless, skinless chicken breast, cut into 1-inch cubes
1 red bell pepper, deseeded and sliced
1 green bell pepper, deseeded and sliced
1 cup fresh green beans, trimmed and halved
4 cloves garlic, minced
1-2 red chilies (like bird’s eye or serrano), minced (adjust to your spice preference)
1 teaspoon fresh ginger, grated
2 tablespoons halal soy sauce (or tamari for gluten-free)
1 tablespoon vegetarian oyster sauce (or halal-certified oyster sauce)
1 teaspoon brown sugar
1/2 teaspoon white vinegar (or rice vinegar)
1/4 cup chicken broth (halal certified)
Cooked jasmine rice, for serving
Optional: a sprinkle of chili flakes for extra heat
Optional: chopped green onions, for garnish
📝 Instructions
See more on the next page
Advertisement
See more on the next page
Advertisement
