Crispy Piped Butter Cookies

Yield: ± 30–35 cookies
Preparation time: 20 min
Baking time: 15–18 min

These crispy piped butter cookies are light, golden, and delightfully melt-in-the-mouth. With their classic ridged shape and delicate vanilla flavor, they’re perfect for dipping in tea or gifting in a pretty tin. Thanks to a touch of cornstarch, they bake up with a signature crumbly texture and buttery snap — just like the ones from a bakery!

🧈 Ingredients

• 200 g softened butter
• 120 g icing sugar
• 1 medium egg
• 1 tsp vanilla extract
• 300 g all-purpose flour
• 50 g cornstarch
• 1 pinch of salt
• 2–3 tbsp milk (if needed, for a pipeable texture)

🥣 Directions