🍊 Lush, golden, and drenched in citrus — this Flourless Orange Pistachio Syrup Cake is pure Mediterranean indulgence. Like sunshine in a slice, it’s rich with ground almonds, fragrant with orange zest, and soaked in bright citrus syrup. Naturally gluten-free and deeply aromatic, it’s the kind of dessert that feels both rustic and elegant — perfect for afternoon tea, holiday tables, or as a showstopper finale to a special meal.
Ingredients
🍰 Cake
- 2 large oranges (preferably organic)
- 6 large eggs
- 250g ground almonds
- 200g granulated sugar
- 1½ tsp baking powder
- 1 tsp vanilla extract
- 100g chopped pistachios
Instructions
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