This Individual Beef Wellington Recipe is the perfect thing to cook up the next time you’re looking to impress a special guest with a gourmet meal!
These area great to cook up for any special occasion or dinner party because they’re insanely delicious and you can prepare them ahead of time.
What is Beef Wellington?
Traditional beef Wellington recipes are made with a whole beef tenderloin roast. The beef is seared in a pan, then it’s wrapped in prosciutto lined with a mushroom duxelles mixture. After it’s secured with prosciutto, it’s wrapped in delicate puff pastry then cooked in the oven to perfection.
Ingredients you will need for Individual Beef Wellingtons
Cut of beef: tenderloin roast or filet mignon steaks
Mushroom filling: Baby Bella mushrooms, shallot, butter, thyme and red wine
Pastry dough: Frozen puff pastry sheet
Red wine sauce: Butter, shallot, garlic cloves, tomato paste, red wine, salt and black pepper
How to make Individual Beef Wellington Recipe
Prepare the steak
If you purchased a full tenderloin roast, cut the piece of beef up into individual portions.
Preheat grill for direct heat cooking. If you do not have a grill, you can preheat a cast iron skillet to a medium-high heat and use that instead.
Season each filet with SPG (salt, black pepper and garlic powder) on all sides.
Sear each individual steak over direct heat for 2 minutes each side then set aside.
Making the mushroom duxelles
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