Maxwell Street Style Pork Chop Sandwiches Recipe
A Chicago classic with that backyard cookout flavor. Thin, juicy pork chops marinated in zesty Italian dressing, grilled hot and fast, and topped with slow-cooked sweet onions that are buttery, golden, and just a little tangy. This one tastes like an old-school Chicago hot dog stand.
Ingredients
- 8–10 thinly cut boneless pork chops
- 1 bottle zesty Italian salad dressing (I like Wishbone brand) (16 ounce)
- 4–6 medium yellow or sweet onions, sliced thin
- 4 Tbsp butter
- 2 Tbsp brown sugar
- 2 Tbsp yellow mustard, plus more for topping
- 2 tsp soy sauce
- ½ tsp black pepper
- ½ tsp celery salt
- Pinch of paprika
- Soft hamburger buns of your choice
Instructions
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