Perfect Rib Roast is not as daunting as it seems. A little prep and it is basically a set it and forget it recipe. The beauty of this recipe is that if it is not done to your likeness after slicing it, you can get it to your liking after slicing it. This is the perfect holiday meal.
Ingredients
*this method is outlined using a 4 pound roast, you can increase ingredients for a bigger roast and adjust cook time per the steps below.
4 lb rib roast either prime or choice
1 to 2 sticks of butter, softened
1 T of minced rosemary
1 T of garlic powder
1 T of onion powder
1 T of black pepper
Coarse or Kosher salt, add 2 teaspoons to the butter mixture and then salt the whole rib roast all over on the outside
Instructions
See more on the next page
Advertisement
See more on the next page
Advertisement
