If you’re looking for a healthy, elegant, and incredibly satisfying dinner that’s easy to make, look no further than this salmon with garlic herb butter, steamed broccoli, and baby potatoes. This well-balanced dish is rich in flavor, packed with nutrients, and perfect for both weeknight meals and dinner guests.
The salmon is pan-seared to perfection, then topped with a luscious garlic herb butter that melts over the hot fillet. Served with tender baby potatoes and vibrant steamed broccoli, this meal comes together with simple, fresh ingredients and a whole lot of heart.
🛒 What You’ll Need
For the Salmon:
- 2 salmon fillets (skin-on or skinless)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Garlic Herb Butter:
- 3 tablespoons unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley (or 1 tsp dried)
- 1 teaspoon lemon juice
- Pinch of salt
For the Sides:
- 200 g (about 7 oz) baby potatoes, halved
- 1 small head broccoli, cut into florets
- Salt to taste
- Optional: olive oil or butter for tossing potatoes after boiling
🔪 Instructions
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