This delightful Easy No-Bake Strawberry Banana Custard Trifle brings together layers of creamy vanilla custard, fresh juicy strawberries, sweet sliced bananas, and a hint of crunchy biscuit crumb. It’s a simple, elegant dessert that’s perfect for any occasion, offering a symphony of textures and flavors in every spoonful. You’ll love how effortlessly this comes together, leaving you more time to savor its delectable taste!
📜 Ingredients
For the Base:
200g plain sponge cake (halal, store-bought or homemade) OR 150g halal digestive biscuits, crushed
2 tablespoons unsalted butter, melted (if using biscuits)
For the Vanilla Custard:
500ml full-fat milk
100g granulated sugar
3 tablespoons cornstarch
2 large egg yolks (optional, for richer custard, or omit for egg-free)
1 teaspoon pure vanilla extract
Pinch of salt
For the Fruit Layers:
300g fresh strawberries, hulled and sliced
2 ripe bananas, sliced
For Topping & Garnish:
100ml heavy cream (35% fat), whipped to soft peaks (optional, for extra creaminess)
2 tablespoons extra crushed biscuits or cake crumbs
📝 Instructions
See more on the next page
Advertisement
See more on the next page
Advertisement
