Chicken Coleslaw Egg Rolls
No reviews
Author: Kimberly | Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Yield: 10–12 egg rolls
Category: Appetizer | Method: Frying | Cuisine: Asian-Inspired
Description
These Chicken Coleslaw Egg Rolls are crispy on the outside with a savory, tender filling on the inside, making them an ideal choice for quick dinners, casual entertaining, or party appetizers. Shredded cooked chicken is combined with sautéed tri-color coleslaw mix to create a balanced filling that is flavorful without being heavy. The simple preparation keeps the focus on texture—crunchy wrappers, soft vegetables, and juicy chicken—while allowing the egg rolls to pair easily with a variety of dipping sauces.
The filling comes together quickly and uses familiar ingredients, making this recipe approachable even for beginners. Whether served as a starter or as part of a larger meal, these egg rolls are best enjoyed hot, when the wrappers are at their crispiest and the filling is perfectly warmed through.
Ingredients
- 10–12 egg roll wrappers
- 2 cups shredded cooked chicken (rotisserie recommended)
- 3 cups tri-color coleslaw mix
- 1 tbsp olive oil
- Salt and pepper to taste
- Vegetable oil, for frying
- Water (for sealing wrappers)
Instructions
See more on the next page
Advertisement
