Smoked Jalapeno Popper Deviled Eggs

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Smoked Jalapeño Popper Deviled Eggs are a bold, crowd-pleasing appetizer that takes classic deviled eggs to the next level. Creamy, smoky egg yolks are blended with tangy cream cheese, spicy pickled jalapeños, and savory seasoning, then piped back into gently smoked egg whites and finished with crispy bacon, fresh jalapeño slices, and chives. Every bite delivers heat, smoke, crunch, and richness—perfect for cookouts, game days, or backyard BBQ spreads.

This recipe uses a two-step smoking process to infuse deep flavor into both the eggs and the filling without overpowering them. Smoking the eggs in their shells first adds subtle smokiness, while the second low-temperature smoke after peeling enhances flavor without overcooking. The result is an appetizer that feels indulgent, balanced, and unforgettable.

Ingredients

• 8 large eggs
• 2 tbsp Bachan’s Original
• ¼ lb thick-cut bacon
• 4 fresh jalapeños, thinly sliced
• 3 tbsp pickled jalapeños, chopped
• 3 tbsp cream cheese, softened
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp chives, finely chopped
• 1 tsp BBQ rub

Instructions