Cheesy Potato, Salami & Pan-Fried Flatbread

This cheesy potato, salami, and pan-fried flatbread is the definition of fast comfort food. Crispy and golden on the outside, soft and stretchy on the inside, and packed with buttery mashed potatoes, melted cheese, and savory salami, it comes together in just minutes once assembled. No oven required—just a hot pan and a little patience for that perfect golden crust.

The dough is simple and forgiving, resting briefly to relax the gluten so it rolls out easily. The filling is rich and satisfying, with creamy potatoes acting as the perfect base for gooey cheese and salty bites of salami. It’s ideal for a quick lunch, an easy dinner, or a hearty snack when you want something filling without a long cook time.

Ingredients

For the Dough

• 1 egg
• 500 ml (2 cups) water
• 800 g (about 6⅜ cups) flour
• 2 tbsp olive oil
• ½ tsp salt

For the Filling

• 1 kg boiled potatoes
• 50 g butter
• ½ tsp salt
• ½ tsp black pepper
• 250 g cheese (shredded or sliced)
• 140 g salami slices

Method