Shrimp and Mushroom Casserole with Cheesy Bread Crust is a creamy, comforting bake that brings together tender shrimp, earthy mushrooms, and a rich cheese sauce, all finished with a golden, crunchy breadcrumb topping. It’s cozy yet elegant—perfect for weeknight dinners when you want something satisfying, or for serving guests without spending hours in the kitchen.
The beauty of this casserole lies in its balance of textures and flavors. Shrimp cook quickly and stay juicy, mushrooms add savory depth, and the heavy cream creates a silky base that binds everything together. A simple breadcrumb-and-cheese topping bakes into a crisp, cheesy crust that contrasts beautifully with the creamy filling underneath.
Ingredients
- 1 lb shrimp, peeled and deveined – Medium to large shrimp work best for a meaty, juicy bite.
- 8 oz mushrooms, sliced – Add earthy flavor and tender texture.
- 1 cup heavy cream – Creates a rich, creamy sauce.
- 1 cup shredded cheddar cheese – Adds sharp, melty cheesiness.
- 1 cup breadcrumbs – Forms the crunchy, bread-like crust.
- 2 cloves garlic, minced – Infuses the dish with savory aroma.
- 1 tablespoon olive oil – Used for sautéing and flavor.
- 1 teaspoon dried thyme – Adds gentle herbal warmth.
- Salt and pepper to taste – Enhances all the flavors.
- Fresh parsley, for garnish – Adds color and freshness at the finish.
Directions
Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a casserole dish to prevent sticking and ensure easy serving once baked.
Sauté the mushrooms
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