Whipped Shortbread Cookies are light, buttery, and truly melt-in-your-mouth delicious. Thanks to extended whipping of the butter and sugar, these cookies have an airy texture that sets them apart from traditional shortbread. Soft yet delicate, with a tender crumb and subtle vanilla flavor, they’re finished with cheerful sprinkles that make them just as pretty as they are irresistible.
These cookies are perfect for holiday cookie trays, gift boxes, or cozy afternoons with coffee or tea. They come together with simple pantry ingredients and bake gently at a low temperature, which helps them keep their pale color and soft bite. The result is a classic, comforting cookie that feels both nostalgic and special.
Ingredients
- 1 cup unsalted butter, softened – Fully softened butter is essential for proper whipping and a light texture.
- ½ cup powdered sugar – Creates a smooth, tender crumb without graininess.
- 1½ cups all-purpose flour – Provides structure while keeping the cookies delicate.
- ¼ cup cornstarch – Adds softness and that signature melt-in-your-mouth quality.
- ¼ tsp salt – Balances sweetness and enhances butter flavor.
- 1 tsp vanilla extract – Adds gentle warmth and depth.
- Sprinkles, for decorating – Optional but perfect for a festive finish.
Directions
Preheat the oven
Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper or silicone baking mats. This low baking temperature helps the cookies bake evenly while staying pale and tender.
Beat the butter and sugar
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