Ultimate Lobster & Shrimp Mac and Cheese is the definition of indulgent comfort food, combining ultra-creamy cheese sauce with tender pasta and luxurious seafood. Juicy shrimp and buttery lobster chunks elevate classic mac and cheese into a rich, crave-worthy dish that feels both cozy and special. It’s the kind of meal you’ll think about all week long—perfect for family dinners, celebrations, or whenever you want to treat yourself to something extra comforting.
This recipe balances bold flavor with silky texture. A classic roux-based cheese sauce ensures smoothness, while a blend of sharp cheddar, mozzarella, and parmesan creates depth, stretch, and richness. Baking the mac and cheese brings everything together into a bubbling, golden dish with irresistible gooey pockets and perfectly cooked seafood in every bite.
Ingredients
- 12 oz elbow macaroni – The classic shape that holds onto creamy sauce.
- 1 tbsp butter – Adds richness and helps sauté the seafood.
- 1 tbsp olive oil – Prevents the butter from burning while cooking the shrimp.
- ½ lb shrimp, peeled & deveined – Cooks quickly and adds sweet, tender seafood flavor.
- 1 cup cooked lobster meat (chunks) – Provides luxurious texture and buttery taste.
- 3 tbsp flour – Forms the base of the roux for thick, creamy sauce.
- 2 cups milk – Creates a smooth, velvety sauce.
- 1 cup heavy cream – Adds richness and indulgent creaminess.
- 2 cups sharp cheddar cheese, shredded – Gives bold, classic mac-and-cheese flavor.
- 1 cup mozzarella cheese, shredded – Adds stretch and gooey texture.
- ½ cup parmesan cheese, grated – Brings nutty depth and savory balance.
- Salt & black pepper to taste – Enhances all the flavors.
- ½ tsp paprika – Adds warmth and subtle color.
- Fresh parsley, chopped (for garnish) – Brightens the finished dish.
- Optional: Hawaiian rolls or brioche – Perfect for soaking up extra sauce.
How to Make It
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