Garlic Lamb Chops with Shrimp Alfredo and Roasted Broccolini

This garlic lamb chops, shrimp Alfredo, and roasted broccolini dinner brings together rich, savory flavors and creamy textures in a single, well-balanced plate. Juicy lamb chops are seared with garlic, herbs, butter, and balsamic vinegar, while tender shrimp are folded into a silky Parmesan Alfredo sauce and served over fettuccine. Roasted broccolini adds a lightly crisp, fresh contrast that completes the dish. The recipe is straightforward yet elegant, making it ideal for a special dinner without unnecessary complexity.

Ingredients

For the Garlic Lamb Chops

• 4 lamb chops
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp fresh rosemary or thyme
• 1 tbsp balsamic vinegar
• Salt & cracked black pepper
• 1 tbsp butter

For the Shrimp Alfredo Fettuccine

• 1/2 lb fettuccine pasta
• 1/2 lb large shrimp, peeled & deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1/2 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

For the Roasted Broccolini

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