This Ravioli with Swedish Meatballs is a cozy, satisfying dish that brings together tender pasta, savory meatballs, and a rich, creamy gravy all in one pan. It’s the kind of comfort food that feels hearty and indulgent, yet simple enough to make on a busy evening. Frozen shortcuts keep prep easy while still delivering big, homemade flavor.
The combination of pillowy ravioli and classic Swedish-style meatballs creates a meal that’s both familiar and a little unexpected. Sautéed onions and mushrooms add depth, while the gravy ties everything together into a warm, comforting skillet dinner the whole family will enjoy.
Ingredients
- 1 box frozen Swedish meatballs
- 1 honey onion, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons dried parsley
For the Gravy
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