This Loaded Potato and Buffalo Chicken Casserole is bold, hearty, and packed with flavor in every bite. Crispy roasted potatoes form the base, tossed in a spicy garlic-hot sauce blend, then topped with tender buffalo-style chicken and finished with a generous layer of melted cheese, smoky bacon, and fresh green onions. It’s comfort food turned up a notch — perfect for family dinners, game day gatherings, or anytime you’re craving something filling and satisfying.
The high-temperature roast at the beginning is key to achieving potatoes that are crisp on the outside yet fluffy on the inside. Layering the chicken raw on top allows it to soak up all the seasoned oil and juices as it bakes, while the cheesy topping melts into a bubbly, golden finish.
Ingredients
- 2 pounds boneless chicken breasts, cut into 1-inch cubes
- 8 medium potatoes, cut into ½-inch cubes
- ½ cup olive oil
- 1½ teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
Topping
- 3 cups fiesta blend cheese
- 1 cup cooked bacon, crumbled
- 1 cup green onion, diced
Instructions
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