Grilled Steak & Shrimp Kabobs with Lemon Garlic Marinade

These Grilled Steak & Shrimp Kabobs are the kind of meal that feels both special and effortless. Juicy cubes of steak and tender shrimp are marinated together in a bright lemon-garlic mixture, then grilled until lightly charred and irresistibly flavorful. Perfect for summer cookouts, weeknight grilling, or anytime you want a surf-and-turf dinner that looks impressive but comes together easily.

The combination of steak and shrimp allows the savory richness of beef to balance beautifully with the fresh, citrusy notes of the shrimp. Threaded onto skewers, they cook quickly and evenly, making this recipe ideal for outdoor grilling or indoor grill pans.

Ingredients

For the Steak & Shrimp

• 1 lb sirloin or ribeye steak, cut into 1 ½-inch cubes
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tablespoon soy sauce or tamari

Instructions