Honey Buttermilk Bread (Soft, Tender & Bakery-Perfect)

This Honey Buttermilk Bread is one of those old-fashioned, make-your-kitchen-smell-amazing recipes. It bakes up incredibly soft with a light sweetness from honey and a rich tang from buttermilk. Perfect for sandwiches, toast, or warm slices slathered with butter.

🧺 Ingredients

• 1 envelope active dry yeast

• 1 teaspoon sugar

• ¼ cup warm water (about 110°F / 43°C)

• Pinch of ginger (natural yeast booster)

• 2 cups warm buttermilk

• ⅓ cup honey

• ¼ cup butter, melted and cooled (warm, not hot)

• 1 teaspoon salt

• ¾ teaspoon baking soda

• 6 cups white bread flour

👩‍🍳 Instructions