Corn Fritters (Crispy Outside, Tender Inside!)

These classic corn fritters are quick, comforting, and endlessly versatile. Crispy edges, fluffy centers, and bursts of sweet corn make them perfect as a side dish, snack, or even a light meal.

🧺 Ingredients

• 1 can whole kernel corn, drained well

• 2 eggs

• Salt & pepper, to taste

• ½ cup all-purpose flour

• 1 tsp baking powder

• ½ cup shredded cheese (cheddar, Colby Jack, or mozzarella work great)

• 1 pat butter

• 2 tbsp oil (vegetable or canola)

• ¼ cup chopped parsley (optional, but freshens everything up)

👩‍🍳 Directions

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