This Creamy Bacon Chicken is one of those skillet dinners that tastes like it came straight from a cozy restaurant kitchen — rich, savory, and deeply satisfying. Crispy bacon, tender pan-seared chicken, and a silky cream sauce come together in under 40 minutes, making it perfect for both weeknight dinners and special occasions.
The sauce is indulgent without being heavy, balanced with a touch of lemon and built on flavorful bacon drippings. Serve it with mashed potatoes, rice, pasta, or crusty bread to soak up every drop.
Ingredients
- 6 strips bacon, cut into small pieces
- 2 large boneless skinless chicken breasts, sliced in half lengthwise
- Flour, for dredging
- ¼ teaspoon garlic powder
- Black pepper, to taste
- ½ cup chicken broth
- ½ teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy or whipping cream
Instructions
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