Low Carb Enchilada Meatballs are a bold, comforting dinner packed with classic Mexican-inspired flavor — without the carbs. Juicy beef meatballs are seasoned with taco spices and cheddar cheese, baked until tender, then smothered in rich enchilada sauce and melted cheese for a bubbly, irresistible finish.
This recipe is perfect for keto and low-carb lifestyles, yet hearty enough to satisfy everyone at the table. The meatballs are flavorful on their own, while the enchilada sauce adds depth and warmth without overpowering. Whether served straight from the skillet or paired with a simple low-carb side, this dish delivers big comfort with minimal effort.
Ingredients
For the Meatballs
- 1 lb ground beef
- 1 egg
- ¼ cup real grated cheddar cheese
- 2 tablespoons taco seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Sauce
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