This Crock Pot Potato Broccoli Cheddar Soup is rich, creamy, and deeply comforting — the kind of slow-cooked meal that warms you from the inside out. Made with tender potatoes, soft broccoli, sweet carrots, and sharp Cheddar cheese, it delivers classic flavors with minimal effort thanks to the slow cooker.
By blending a portion of the vegetables with herbed cream cheese and milk, this soup achieves a luxuriously smooth texture while still keeping hearty chunks throughout. It’s an ideal make-ahead meal for busy days, cozy evenings, or casual gatherings, and it tastes just as comforting as a bowl from your favorite café.
Ingredients
- 4 cups shredded hash browns, thawed
- 3 cups small-chopped broccoli florets
- 1 cup shredded carrot
- 1 shallot (or ½ small sweet onion), minced
- 3 cups sodium-reduced chicken broth
- 4 oz (½ cup) herbed cream cheese
- 1 cup milk (2% fat or higher)
- 8 oz (1 cup) shredded sharp Cheddar cheese, plus more for topping
- Salt and pepper, to taste
Instructions
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