Butterfinger Caramel Crunch Bars are the ultimate layered dessert for candy lovers. A buttery, candy-packed crust forms the base, topped with a rich layer of smooth caramel and finished with a drizzle of creamy white chocolate and more crunchy Butterfinger pieces. Every bite delivers an irresistible combination of crisp, chewy, and melt-in-your-mouth textures.
These bars are perfect for holidays, bake sales, parties, or anytime you want a dessert that feels indulgent and nostalgic. While they look impressive, they’re surprisingly easy to make, using simple techniques and familiar ingredients. Once sliced, they hold together beautifully and disappear quickly.
Ingredients
For the Crust
- 2 cups crushed Butterfinger candy bars
- 1½ cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter, melted
For the Caramel Layer
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