Coconut Dream Cream Cake

🥥 Coconut Dream Cream Cake

This Coconut Dream Cream Cake is a tropical-inspired showstopper that’s light, creamy, and bursting with coconut flavor in every bite. With two soft layers of coconut-infused cake and a cloud-like whipped coconut cream cheese frosting, it’s the perfect dessert for spring, summer, or any occasion where you want something dreamy, elegant, and not too heavy. Finished with a snowy coat of shredded coconut and piped swirls, this cake is as stunning as it is delicious. ☁️🍰

🧾 Ingredients

For the Cake (Two 8-Inch Layers):

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• ¼ cup (60ml) vegetable oil
• 3 large eggs
• 1 cup (240ml) coconut milk
• 2 teaspoons baking powder
• Pinch of salt
• 1 tablespoon vanilla extract
• 1 teaspoon coconut extract (optional, for extra coconut flavor)

For the Coconut Cream Frosting:

• 2 cups (480ml) cold whipping cream
• ½ cup (120g) cream cheese, softened
• ½–¾ cup (60–90g) powdered sugar (to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract

For Decoration:

• 1–2 cups desiccated or shredded coconut (for coating the cake)

👩‍🍳 Instructions