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Frosted Christmas Cookie Bouquet

πŸŽ„ Frosted Christmas Cookie Bouquet

This Frosted Christmas Cookie Bouquet is more than just a dessert β€” it’s a festive centerpiece, edible gift, and showstopping craft all in one. Delicate shortbread cookies are baked into charming holiday shapes, then decorated with royal icing, sugar pearls, edible glitter, and candy canes. Once dried, they’re assembled into a stunning bouquet with decorative paper and fir branches, tied with a holiday ribbon. Perfect for gifting or dressing up your holiday table! πŸͺπŸŽ€β„οΈ

🧁 Makes: 20 Cookies

  • Prep Time: 30 minutes
  • Bake Time: 12 minutes

πŸ›’ Ingredients

For the Shortbread Cookies:

  • 300g all-purpose flour 🌾
  • 150g unsalted butter, softened 🧈
  • 120g granulated sugar 🍬
  • 1 large egg πŸ₯š
  • 1 pinch of salt πŸ§‚
  • 1 tsp vanilla extract 🌿

For the Royal Icing:

  • 250g icing sugar 🍚
  • 1 egg white πŸ₯š
  • 1 tsp lemon juice πŸ‹

Decorations:

  • Mini candy canes 🍭
  • Edible gold glitter ⭐
  • White sugar pearls ❄️
  • Red food coloring πŸͺ (for accent icing)
  • Decorative fir branches (not edible) 🌲
  • Red ribbon + decorative paper πŸŽ€

πŸ‘©β€πŸ³ Preparation

See more on the next page

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