Looking to level up your party snacks or game day bites? These Hot Chip Boudin Balls are next-level delicious! A spicy, cheesy twist on classic Southern boudin balls, they’re rolled in crushed Flamin’ Hot chips for a bold, crunchy coating that packs serious heat. Crisp on the outside, creamy on the inside, and perfect with dipping sauce—these are guaranteed to disappear fast!
🌶️ Ingredients
For the Boudin Balls:
- 1 pound boudin sausage (casing removed)
- 1 cup shredded cheddar cheese (optional, for extra cheesiness)
For Breading & Frying:
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten
- 2–3 cups crushed hot chips (Flamin’ Hot Cheetos, Hot Doritos, etc.)
- Vegetable oil (for deep frying)
🔥 Instructions
1️⃣ Prepare the Boudin Mixture
- Remove the casing from the boudin sausage and place the filling in a large bowl.
- Add shredded cheddar cheese, if using, and mix until evenly combined.
- Form into small balls, about 1 to 2 tablespoons each. Place them on a parchment-lined tray.
2️⃣ Freeze for Structure
- Freeze the formed boudin balls for 30 minutes. This helps them hold their shape during coating and frying.
3️⃣ Prepare the Dredging Station
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