Creamy Chicken Pot Pie Pasta Skillet

🥧 Creamy Chicken Pot Pie Pasta Skillet 🍗

This comforting skillet meal combines all the rich, creamy flavors of a classic chicken pot pie without the fuss of a crust. With tender chicken, veggies, and egg noodles in a luscious creamy sauce, it’s a quick, satisfying dish that’s perfect for a weeknight dinner. All the comfort of chicken pot pie, ready in under 30 minutes!

📝 Ingredients (Serves 4)

For the Pasta & Meat:

• 1 lb boneless, skinless chicken breasts, diced 🍗
• 12 oz egg noodles (extra wide) 🍝

For the Creamy Base & Flavor:

• 2 tablespoons unsalted butter 🧈
• ½ yellow onion, diced 🧅
• 1 tablespoon chicken bouillon powder 🍗
• ½ teaspoon paprika 🌶️
• Salt and black pepper to taste 🧂
• 1 (10.5 oz) can cream of chicken soup 🍲
• 1 (10.5 oz) can cream of mushroom soup 🍄
• ½ cup milk 🥛
• 1 tablespoon minced garlic 🧄

For the Vegetables: