This Black Forest Cheesecake is a show-stopping dessert that blends rich chocolate cheesecake with sweet cherry topping, creamy whipped garnish, and a chocolate cookie crust. With velvety layers and classic Black Forest flavor, it’s perfect for special occasions—or whenever you’re craving something indulgent and elegant.
Ingredients
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (from cookies like Oreos, with filling removed)
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate, melted and slightly cooled
For the Cherry Topping:
- 2 cups cherry pie filling or fresh cherries, pitted and halved
- 1/4 cup granulated sugar (only if using fresh cherries)
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- 1 cup heavy cream, whipped with 2 tablespoons powdered sugar
- Chocolate shavings or curls
- Fresh cherries (optional)
Instructions
See more on the next page
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