Caramel Cream Cheese Bread

Caramel Cream Cheese Bread

This rich and moist Caramel Cream Cheese Bread is the ultimate fall treat—though it’s so irresistible, you’ll want to make it year-round. Velvety cream cheese and buttery caramel swirl through a warmly spiced batter to create a beautifully marbled loaf that’s perfect for cozy mornings or gifting during the holidays.

🧾 Ingredients

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 (8 oz) package cream cheese, room temperature
• 4 large eggs, room temperature
• ½ cup caramel topping
• 1½ teaspoons vanilla extract
• 1½ teaspoons ground cinnamon
• 1½ teaspoons baking soda
• ½ teaspoon salt

👩‍🍳 Instructions