Mini Chocolate Cream Pies with Whipped Topping

Mini Chocolate Cream Pies with Whipped Topping 🥧🍫

These Mini Chocolate Cream Pies are a perfect dessert for any occasion—rich, creamy, and individually portioned. With a buttery graham cracker crust, a silky chocolate custard filling, and a dollop of fresh whipped cream, each bite delivers the ultimate indulgence in a petite package.

🧾 Ingredients

For the Crust:

• 1½ cups graham cracker crumbs (about 10–12 crackers, crushed)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• Pinch of salt

For the Chocolate Filling:

• 1½ cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• ¼ tsp salt
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• ¾ cup semi-sweet chocolate chips

For the Whipped Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

👩‍🍳 Instructions