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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole πŸπŸ§€

This no-boil, no-fuss meatball casserole is the ultimate comfort food for busy nights. With just a handful of ingredients and zero pre-cooking, this dump-and-bake dish delivers cheesy, saucy goodness in one pan. Perfect for weeknight dinners, potlucks, or lazy weekends!

🧾 Ingredients

  • 1 (16 oz) package frozen meatballs (homemade or store-bought)
  • 2 cups marinara sauce (plus extra for topping, if desired)
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked pasta (penne, rotini, or similar)
  • 2 cups shredded mozzarella cheese
  • Β½ cup grated Parmesan cheese (optional)
  • Fresh basil or parsley for garnish (optional)

πŸ‘©β€πŸ³ Instructions

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