Easy No-Cook White Chicken Chili

Easy No-Cook White Chicken Chili

This White Chicken Chili is a no-fuss, dump-and-simmer kind of recipe that’s perfect for busy days or beginner cooks. With canned chicken, beans, corn, and creamy Velveeta, it comes together quickly in one pot—no fancy cooking required. It’s rich, cheesy, and full of flavor, making it a warm and comforting family favorite. Serve it over crushed tortilla chips for the perfect finish!

Ingredients

• 3 cooked and chopped chicken breasts or 2 large cans of white chicken (drained)
• 2 cans cream of chicken soup
• 2 cans navy beans or cannellini beans (drained)
• 1 (10 oz) can Rotel tomatoes (mild or preferred heat level)
• 2 cans shoepeg corn or 1 large can of white and yellow sweet corn (drained)
• 16 oz Velveeta cheese, chopped into cubes
• 2 soup cans of water
• Crushed tortilla chips (for serving)

Instructions