Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake

This Red Velvet Cheesecake Cake combines the rich, velvety flavor of red velvet cake with the creamy, indulgent texture of cheesecake. Topped with a smooth cream cheese frosting, this cake is a showstopper perfect for special occasions or just a sweet treat to brighten your day. The layers of moist cake and luscious cheesecake filling make every bite a heavenly experience.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk (adjust for desired consistency)

Instructions