English Taffy Candy: A Delightful Treat
English Taffy Candy is a classic, chewy treat that’s sure to satisfy your sweet tooth. With a combination of sugar, corn syrup, butter, and your choice of flavoring, this homemade taffy is the perfect nostalgic snack. Follow this simple recipe to make your very own batch of delicious taffy that’s as fun to make as it is to eat!
Ingredients for Traditional English Taffy
- 2 cups sugar (granulated)
- 1 cup corn syrup
- 2 tablespoons butter (unsalted)
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (or other flavorings like mint, lemon, or strawberry)
- Food coloring (optional, to match your flavor choice)
Equipment Needed
- Heavy-bottomed saucepan
- Candy thermometer
- Wooden spoon
- Baking sheet
- Parchment paper
- Buttered hands (for pulling the taffy)
Step-by-Step Instructions
Preparation
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