Vanilla cake is a timeless classic, loved for its soft, fluffy texture and sweet, comforting flavor. This recipe will guide you through the steps to bake the perfect vanilla cake, with a rich, moist crumb and a delicate vanilla flavor. Whether you’re celebrating a special occasion or simply indulging in a homemade treat, this cake is sure to impress. Let’s get started!
Ingredients
- 200g flour
- 200g sugar
- 2 teaspoons baking powder
- 150g butter
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 150g buttermilk
- ½ teaspoon preservative (optional)
Procedures
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