These Light and Fluffy Hotdog Buns are the perfect accompaniment to your favorite hotdogs or sausages. Soft, slightly sweet, and wonderfully tender, these buns are homemade and much better than store-bought. With a touch of butter and a quick bake, you can enjoy fresh, warm buns in no time!
Ingredients:
- 1 1/8 cups of water (267 mL), filtered
- 2 tablespoons active dry yeast (17 g)
- 1/3 cup oil (olive, vegetable, etc.) (71 g)
- 3 tablespoons white granulated sugar (38 g)
- 1 large egg
- 3 to 3 1/3 cups of bread flour or all-purpose/plain flour (360 to 400 g)
- 1 teaspoon salt (4 g)
- Butter for basting
Instructions:
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