Pecan Pie Bread Pudding is a perfect fusion of two beloved desserts. Combining the gooey, rich flavors of pecan pie with the soft, comforting texture of bread pudding, this dish is a true indulgence. A homemade caramel pecan topping enhances the sweetness, creating a dessert that’s both unforgettable and comforting. It’s like enjoying pecan pie without the crust—poured over a delicious bread pudding and baked to perfection.
Ingredients:
- 1 (16 oz) loaf day-old French bread
- 2 and ½ cups milk
- 1 cup half & half (or substitute whole milk or heavy cream)
- 4 eggs, lightly beaten
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
- ½ cup butter, softened
- 1 and ½ cups packed brown sugar
- 1 cup pecans, chopped
Instructions:
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