This Old School Manchester Tart is a classic British dessert that combines a buttery shortcrust pastry base, a rich homemade custard, and a delightful layer of raspberry jam. Topped with coconut and a sprinkle of sugar, it’s the perfect nostalgic treat for any occasion. Whether you’re making it for a special gathering or simply indulging in something sweet, this tart is sure to impress with its balanced flavors and creamy texture.
Ingredients:
- 575ml full-fat milk
- 1 sheet ready-rolled shortcrust pastry
- 3 tablespoons raspberry jam
- 3 tablespoons custard powder
- 1 teaspoon vanilla extract
- 5 tablespoons desiccated coconut
- 4 tablespoons caster sugar, divided
Method:
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