Raspberry Crumble Cookies Recipe

These Raspberry Crumble Cookies are the perfect balance of soft, chewy cookie dough and a crisp, crumbly topping, with the tangy sweetness of fresh raspberries in the center. They’re easy to make and absolutely delicious, making them a great treat for any occasion, whether it’s for a cozy snack or a special dessert to share with friends and family!

Ingredients

For the Cookie Dough:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup sour cream or Greek yogurt

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup fresh raspberries (or raspberry jam)

Preparation