This Oxtail Stew is a hearty and flavorful dish that is traditionally served with rice, polenta, cornmeal mush, or boiled potatoes with watercress. With tender oxtail slowly cooked in a rich marinade of beer, red wine, and spices, this stew is the perfect comfort food. The addition of watercress adds a fresh, peppery bite, making it a balanced and delicious meal for any occasion!
Ingredients
- 1 kg oxtail
- 1 medium onion
- 3 cloves of garlic
- 150 ml beer
- 150 ml red wine
- 1 tablespoon annatto powder
- 2 bay leaves
- 3 tomatoes
- 60 ml olive oil
- 1/2 bunch of watercress
- Salt and pepper to taste
Instructions
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