Easy Buckeye Candy is a classic no-bake treat made from sweetened peanut butter dough dipped in rich, melted chocolate. Named after the nut of the Ohio buckeye tree, these candies are a staple on holiday trays and cookie exchanges. With a soft, creamy peanut butter center and smooth chocolate coating, they’re as fun to make as they are to eat. This recipe yields a big batch—perfect for gifting or freezing for later!
Ingredients
- 1½ cups creamy peanut butter
- 1 cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 cups powdered sugar
- 12 oz chocolate chips (one standard bag)
- 1 teaspoon shortening or coconut oil (for smoother dipping)
Instructions
See more on the next page
Advertisement