Caramel Apple Puff Pastry

Caramel Apple Puff Pastry is the perfect combination of flaky, buttery pastry and warm, spiced caramel apples. These elegant, yet simple-to-make treats are ideal for a cozy dessert or a special occasion. The buttery pastry, paired with the sweet and spiced apple filling, creates a mouthwatering experience that will have everyone coming back for more. Plus, a drizzle of caramel sauce makes it even more irresistible!

Ingredients

For the Puff Pastry:

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)
• 1 tbsp water
• 1 tbsp granulated sugar (for sprinkling)

For the Caramel Apple Filling:

• 2 cups diced apples (Granny Smith or Honeycrisp)
• ¼ cup brown sugar
• 1 tbsp granulated sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
• ¼ cup caramel sauce

Instructions