Monterey Sausage Pie

This Monterey Sausage Pie is a comforting and hearty dish that brings the flavors of savory sausage, vibrant vegetables, and rich tomato sauce all wrapped in a buttery pie crust. Inspired by a childhood favorite, this recipe is perfect for family gatherings, cozy dinners, or any occasion where you want to serve something that will have everyone asking for seconds. This pie is the type of dish that will transport you back to the good old days, where food and family came together in the most delicious ways.

Get ready to indulge in the heartwarming taste of this savory pie that’s packed with flavors and memories. Whether it’s for a holiday, a weekend gathering, or a simple family meal, this recipe is sure to bring smiles to the table.

Ingredients

• 1 pound breakfast sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 (14.5-ounce) can chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (9-inch) unbaked pie crust
• 1 cup shredded Monterey Jack cheese

Instructions