Peanut Butter Cup Chocolate Roll Cake

This Peanut Butter Cup Chocolate Roll Cake is a showstopping dessert featuring a fluffy chocolate sponge rolled with rich peanut butter cream and studded with mini peanut butter cups. Topped with a glossy ganache, it’s a Reese’s-lover’s dream come true!

🍫 Ingredients

For the Chocolate Sponge:

• 4 large eggs, room temperature
• ¾ cup (150g) granulated sugar
• ½ cup (40g) unsweetened cocoa powder
• ½ cup (65g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract

For the Peanut Butter Cream Filling:

• ¾ cup (180ml) cold heavy whipping cream
• ½ cup (125g) creamy peanut butter
• ¼ cup (30g) powdered sugar
• 1 tsp vanilla extract
• Optional: Pinch of salt

Add-Ins & Topping:

• ½ cup (75g) mini peanut butter cups, chopped
• ¼ cup (60ml) heavy cream
• 100g (3.5 oz) semi-sweet chocolate, chopped (for ganache)
• Extra peanut butter cups for topping
• Optional: Crushed peanuts

👩‍🍳 Instructions