Quick Pineapple Cake with Cool Whip Topping – Light, Fluffy & Fruity

This quick pineapple cake is a super simple, crowd-pleasing dessert made with just a few pantry staples. The combination of angel food cake and crushed pineapple creates a light, airy base, while the creamy pineapple topping adds a cool, refreshing finish. Perfect for summer cookouts, potlucks, or last-minute gatherings!

🧾 Ingredients

For the Cake:

• 1 box angel food cake mix
• 1 (20 oz) can crushed pineapple (with juice)

For the Topping:

• 1 (16 oz) tub Cool Whip (thawed)
• 1 (8 oz) can crushed pineapple (drained)
• 1 packet vanilla instant pudding mix

👨‍🍳 Instructions