Crispy Stuffed Eggplant Rolls – Flavor-Packed and Golden Brown

These Stuffed Eggplant Rolls are crispy, juicy, and packed with savory flavor! Filled with a garlicky ginger-spiced ground pork or chicken mixture and rolled up in tender eggplant strips, they’re deep-fried until golden and perfect for dipping. Serve them as an appetizer, side dish, or protein-packed snack with your favorite chili sauce.

Ingredients

• 1 lb (½ kilo) ground pork or chicken breast
• 2 medium green onions, finely chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon black pepper
• A pinch of salt
• 1 egg
• 1 large eggplant, sliced into thin strips (use a mandoline or peeler)
• 1 cup cornstarch + 1 cup water (for batter/slurry)
• Vegetable oil, for deep frying

Instructions