Southern Breakfast Enchiladas with Sausage Gravy

These Southern Breakfast Enchiladas are everything you love about a hearty morning meal—rolled into warm tortillas and smothered in creamy sausage gravy. Filled with fluffy scrambled eggs, cheese, and optional potatoes, then topped with rich, peppery gravy, this dish is a true Southern comfort classic with a Tex-Mex twist. Perfect for weekend brunch, holidays, or any time you want to impress a crowd with a soul-warming breakfast bake.

Ingredients

For the Enchiladas:

• 6 large flour tortillas
• 1 tablespoon butter
• 6 large eggs
• 1/4 cup milk
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup cooked breakfast potatoes or hashbrowns (optional)
• 2 green onions, sliced (for garnish or filling)

For the Sausage Gravy:

• 1/2 pound pork breakfast sausage (or turkey/chicken sausage)
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• Salt and black pepper, to taste
• 1/4 teaspoon garlic powder (optional)

Instructions