Cheesy Sausage & Hashbrown Slow Cooker Casserole

This Cheesy Sausage & Hashbrown Casserole is the ultimate dump-and-go slow cooker meal—minimal prep, maximum comfort! With smoky kielbasa, melty cheddar cheese, creamy soup, and tender hashbrowns, this hearty casserole is perfect for busy weeknights or lazy weekends. It’s a no-fuss recipe that delivers big-time flavor with little effort. Serve it with a side salad, steamed veggies, or buttery toast for a complete and satisfying meal.

Ingredients

• 1 (14 oz) package Kielbasa or smoked sausage, cut into chunks
• 1 (32 oz) bag frozen shredded hashbrowns
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 (10 oz) can cream of mushroom or cream of chicken soup
• 1/2 teaspoon minced garlic (or more to taste)
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1/2 cup additional shredded cheddar cheese (for topping)

Instructions