Biscuits and Gravy Hashbrown Breakfast Casserole

This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate all-in-one morning comfort dish. Hearty layers of flaky biscuits, savory sausage, crispy hashbrowns, and melty cheddar cheese are baked together with seasoned eggs for a filling, crowd-pleasing breakfast or brunch. Perfect for holidays, weekends, or whenever you need a warm, satisfying start to your day!

Ingredients

• 1 pound ground breakfast sausage
• 1 package (16 ounces) frozen shredded hashbrowns, thawed
• 1 can (16.3 ounces) large flaky biscuits
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions